Coronaviruses - new emerging pathogens

new emerging infections: non-natural and fake pathogens

Canine Enteric Coronaviruses: Emerging Viral Pathogens with Distinct Recombinant Spike Proteins

Canine enteric coronavirus (CCoV) is an alphacoronavirus infecting dogs that is closely related to enteric coronaviruses of cats and pigs. While CCoV has traditionally caused mild gastro-intestinal clinical signs, there are increasing reports of lethal CCoV infections in dogs, with evidence of both gastrointestinal and systemic viral dissemination. Consequently, CCoV is now considered to be an ...

Bartonella as Emerging Pathogens

5 International Conference on Bartonella as Emerging Pathogens: The combined meeting had participants from around the world including Australia, Asia, Europe, Russia, China, and North and South America. There were 199 abstracts at the meeting. The majority presented data on Rickettsia, whereas 42 abstracts were Bartonella topics. Twelve Bartonella abstracts were concerned with human topics, 5 w...

Parachlamydiaceae: Potential Emerging Pathogens

Parachlamydiaceae, which naturally infect amoebae, form a sister taxon to the Chlamydiaceae on the basis of the Chlamydia-like cycle of replication and 80% to 90% homology of ribosomal RNA genes. Because intra-amoebal growth could increase the virulence of some intracellular bacteria, Parachlamydiaceae may be pathogenic. Arguments supporting a pathogenic role are that Chlamydia pneumoniae, a we...

Emerging foodborne pathogens.

The broad spectrum of foodborne infections has changed dramatically over time, as well-established pathogens have been controlled or eliminated, and new ones have emerged. The burden of foodborne disease remains substantial: one in four Americans is estimated to have a significant foodborne illness each year. The majority of these illnesses are not accounted for by known pathogens, so more must...